Welcome to the Award Winning Riverbarn
The Riverbarn Restaurant with Rooms
‘Old World Charm – Modern British Cuisine’
AA Two Rosette Award for Culinary Excellence 2017 / 2018
Michelin Guide Recommended 2017 / 2018
TripAdvisor Certificate of Excellence 2017
Muddy Stilettos Best Restaurant in Wiltshire Award 2017
Opentable Diners’ Choice Award 2017
“A Gastronomic Revelation & A Culinary Haven” – Salisbury Life Magazine
This family run business, where chef brothers create stylish and imaginative dishes, has won the restaurant many admirers. Considerable critical acclaim has followed. A la Carte and Prix Fixe Menus offer excellent value showcasing top quality ingredients.
Extremely popular ‘Tasting Menu’ events are held every other month. The next Tasting Event which takes place on Friday 26 January in association with Christopher Piper Wines is fully booked. Sign up to our newsletter to be the first to hear about our Special Events in 2018.
Valentine’s Day – we will open on the evening of the 14 February and will be serving a special menu for the occasion. To book your table please email us or call us 01747 820232.
Looking for a special Christmas gift why not purchase a Riverbarn Gift Voucher? Vouchers can be sent free of charge to the recipient. Please call for more details.
The Granary, a beautifully restored thatched barn, offers stunning, high quality accommodation. Three other comfortable guest rooms enjoy an AA Four Star rating. Situated in glorious countryside beside a tranquil river flowing to the stunning lake on the beautiful Fonthill Estate.
Stonehenge, Stourhead, Longleat and Salisbury are all near by. Discover the historically fascinating William Beckford or visit the ruins of Old Wardour Castle. Only one mile off the A303 and two hours from London, The Riverbarn is an ideal place to spend a few days exploring an area renowned for its natural beauty.
Restaurant Opening Hours
Open Wednesday – Sunday for Lunch served 12 – 2.30
Open Thursday, Friday & Saturday for Dinner served 6.30 – 9
Booking advisable for Lunch & required for Dinner
We are closed for our annual break until 24 January.
A Wiltshire Hidden Gem!
Proprietors: Jill & Ian Sutcliffe
Head Chef: Jonny Sutcliffe Sous Chef: Tom Sutcliffe