Welcome to the Award Winning Riverbarn

The Riverbarn Restaurant with Rooms
‘Old World Charm – Modern British Cuisine’

“A Gastronomic Revelation” and “An Exceptional Culinary Haven”

AA Two Rosette Award for Culinary Excellence

Michelin Guide Recommended

TripAdvisor Certificate of Excellence

This family run business, where chef brothers create stylish and imaginative dishes, has won the restaurant many admirers. Considerable critical acclaim has followed. A la Carte and Prix Fixe Menus offer excellent value showcasing top quality ingredients.

Extremely popular ‘Tasting Menu’ events are held every other month. The next Tasting Event is on Friday 26 May in association with Christopher Piper Wines. Sign up to our newsletter to be the first to hear about our events.

The Granary, a beautifully restored thatched barn, offers stunning, high quality accommodation. Three other comfortable guest rooms enjoy an AA Four Star rating. Situated in glorious countryside beside a tranquil river flowing to the stunning lake on the beautiful Fonthill Estate.

Stonehenge, Stourhead, Longleat and Salisbury are all near by. Discover the historically fascinating William Beckford or visit the ruins of Old Wardour Castle. Only one mile off the A303 and two hours from London, The Riverbarn is an ideal place to spend a few days exploring an area renowned for its natural beauty.




Restaurant Opening Hours

Open Tuesday – Sunday
Lunch served 12 – 2.30
Open Thursday, Friday & Saturday
Dinner served 6.30 – 9
Booking Advisable

 

A Wiltshire Hidden Gem!

Proprietors: Jill & Ian Sutcliffe
Head Chef: Jonny Sutcliffe Sous Chef: Tom Sutcliffe

Facebook Posts

The Riverbarn Restaurant with Rooms added 8 new photos to the album Tasting Menu. ... See MoreSee Less

Photos of our 7 course Tasting Menu

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Looking forward to welcoming customers over the Easter Weekend. Our April Prix Fixe menu is already proving popular with customers.

Remember we will be closed as usual on the Bank Holiday Monday.
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Seasonal Ingredient of the month - Asparagus.

With locally grown asparagus now available our chefs are using this fabulous ingredient in our April Menus.
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